Spicy Beef with Peppers recipe

Spicy Beef with Peppers recipeSpicy Beef with Peppers recipe   by Chef  Fabio Bravo. This mouth-watering “ Spicy Beef with Peppers recipe can be ready in 30 moments and provides 3-4 people





Recipe Ingredients

  • 5 tsp. veggie oil
  • 1 1/2 Tablespoons. ketchup
  • 1 1/2 Tablespoons. China hoisin sauce
  • 2 to 3 tsp. chile beans sauce
  • 1 large red gong spice up, cut lengthwise into 1/4 inches strips
  • 2 scallions, cut on the angled, into 1/2 to 1 inches pieces
  • 1 (1/2 lb.) flank meat, well reduce.
  • 2 tsp. reduced-sodium soy sauce
  • 1 1/2 tsp. cornstarch
  • 1 1/2 tsp. feed bottles vinegar
  • 1 tsp. perfectly grated garlic
  • 1 tsp. perfectly grated ginger
  • 1/2 tsp. salt
  • 1/2 tsp. sugar

Recipe Method

  • Cut meat with the feed into 1 1/2 to 2 inches wide pieces.  Then cut each remove acrossthe feed into 1/8-1/4 inches dense pieces (the point is to piece them very thinly).  Put the pieces into a method dish with the soy spices, corn starch, feed bottles, beans, cinnamon, salt, glucose and 1 tsp. of the oil.  Throw so that all items are covered with the spices.
  • Stir together the catsup, hoisin and soup beans spices in a normal size dish.
  • Heat 2 tsp. oil in wok or container (swirl oil in pan) over medium-high warm until oil shimmers.   Add beef, distributing items in 1 part on bottom and factors and quickly as possible.  Cook, secure, letting beef begin to brown, 1- 2 minutes, then flip the meat items over and stir-fry until meat is just browned on factors but still white in the center, about 1 minute.  Exchange meat and any mindset to a dish.
  • Pour staying 2 tsp. oil down side of filthy wok over great temperature, and then swirl oil, titling work to coat factors.  Add gong spice up, scallions, and staying ¼ tsp salt.  Stir-fry Thirty a few moments, then add arranged beef with any mindset and catsup combination.  Stir-fry until mixed well and spices thickens a little bit, about Thirty a few moments, then transfer to a dish.
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