Mongolian Beef recipe

Mongolian BeefMongolian Beef recipe  by Chef  Fabio Bravo. This mouth-watering “ Mongolian Beef recipe can be ready in 30 moments and provides 3-4 people




Recipe Ingredients

  • 2 tsp chopped peeled fresh ginger
  • 1 tsp. canned chopped cooking garlic
  • 2 tsp dark sesame oil
  • 1/2 tsp. mashed red pepper
  • 4 green onions
  • 1 (1-pound) flank various meats, reduce and cut into slim slices
  • Butter-flavored food planning spray
  • 1/3 cup hoisin sauce
  • 2 tbsps water

Recipe Method

  • 1. Warm a large non-stick container over medium-high heat. Coat various meats with food planning apply. Prepare various meats in pan over medium-high heat 3 moments or until browned and liquid has almost disappeared, mixing occasionally.
  • 2. While various meats chefs, combine hoisin marinade and next 5 substances in a normal size dish. Cut vegetables crosswise into 1-inch pieces. Add marinade combination and vegetables to various meats in pan; cook 1 to 2 moments or until marinade is a little bit reduced (do not overcook meat). Serve immediately.
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