Meat Lasagna Recipe

Meat Lasagna RecipeMeat Lasagna Recipe  by Chef Roland  Mesnier. This mouth watering “Biscuits & Cookies” Meat Lasagna Recipe can be ready in 30 moments and provides 3-4 people




Recipe Ingredients

Various meats Lasagna Recipe

•    Tomato insert 1 cup
•    Onions sliced 2
•    Garlic mashed 1/2 tsp
•    Salt to taste
•    Red soup mashed 1 tbsp
•    Cooking oil 2 tbsp
•    White flour 2 tbsp
•    Lasagna 1 packet
•    Mozzarella dairy products 1 huge packet
•    Mince meat 1 kg
•    Fresh lotion 1/2 cup

White Sauce:

•    Salt to taste
•    Black spice up 1/4 tsp
•    Sugar 1/2 tsp
•    Butter 1 tbsp
•    Flour 2 tbsp
•    Milk 1 1/2 cup

Recipe Method

  •  Boil lasagna with sodium until soft, stress and keep in cold water then stress again.
  •  Brown vegetables in a little oil, add mincemeat, spice up, sodium and spices or herbs, cook until water disappears.
  • Grease ovenproof square bowl and put a part of lasagna, mince, tomato insert, then add white marinade and little bit of grated dairy products and do it again.
  • Preheat range and prepare for 20 to 25 moments, take out the bowl put cream and then place under barbeque barbecue for 10 moments until darkish on top.


Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *