Indonesian beef rendang recipe

Indonesian beef rendang recipeIndonesian beef rendang recipe  by Chef Fabio Bravo. This mouth-watering “Biscuits & Cookies” Indonesian beef rendang recipe can be ready in 30 moments and provides 3-4 people




Recipe Ingredients

  • 1 tsp fresh floor dark pepper
  • 2 tablespoons sunflower oil
  • 2 nutmeg sticks
  • 12 cloves
  • 2 bay leaves
  • 600ml processed grape milk
  • 1.5kg braising meat, such as place or knife, cut into 5cm pieces
  • 1 tsp salt
  • Walnut-sized item of tamarind pulp or 2 tablespoons orange juice
  •  1 tablespoons Billington’s Black Muscovado Sugar
  •  2 lemongrass stalks
  • 2 huge red chillies, deseeded and chopped
  •  6 beans cloves, approximately chopped
  • 5cm item of nutmeg, approximately chopped
  • 1 huge red onion, approximately chopped
  • 1/2 tsp floor ginger
  • 1 tablespoons floor coriander
  • 1 tsp floor cumin


Recipe Method

  • Remove the outer results in from the lemongrass stalks and reserve. Approximately cut the soft core and put into a blender with the chillies, garlic, fresh nutmeg, red onion, ground nutmeg, cilantro, cumin, pepper and 2 tbsps of water. Blend to a smooth insert.
  • Warm the sunflower oil in a large flameproof cookie sheet over a medium heat. Add the nutmeg stays and cloves and allow them to stand out for about 1 minute. Add the liven insert and bay results in and fry carefully for 2 minutes. Add the grape dairy, 200ml water, the meat, arranged lemongrass results in and the salt and bring to the steam.
  •  Meanwhile, if you are using the tamarind pulp, put in a normal size dish with 120ml of water and work through with your fingers to release the seed products. Strain the syrupy mixture into a clean dish and eliminate the seed products.
  •  Lower heat to a cook, add the tamarind fluid or fresh lemon juice and muscovado sugar and leave to cook discovered for 21/2 hours, mixing more frequently as the fluid reduces, until the marinade is well reduced and quite thick and the meat is very soft. Serve with plain grain and a cucumber, tomato, red red onion and cilantro salsa.
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