Hearty beef casserole mash recipe

Hearty beef casserole mash recipeHearty beef casserole mash recipe  by Chef  Fabio Bravo. This mouth-watering “Biscuits & Cookies” Hearty beef casserole mash recipe can be ready in 30 moments and provides 3-4 people




Recipe Ingredients

  • 2 method apples, peeled, cubed
  • 2 glasses chopped weeds, Europe brown or button
  • 1 huge carrot, peeled and sliced
  • 11/4 glasses water
  • 1 x 425g can mashed tomatoes
  • 2 tbsps simply flour
  • 2 tsp veggie oil
  • 500g Beef, Place Meat, trim, raw
  • 1 huge red onion, sliced
  • 1 tbsp veggie oil
  • 1 bundle Continental® Beef Stroganoff Formula Base

Recipe Method

  • Preheat range to 180°C.
  • Evenly cover various meats in flour. In a heavy pan, warm oil and fry vegetables until melted. Add various meats and prepare until well browned.
  • Place various meats and vegetables in an ovenproof cookie sheet bowl, with weeds, apples, Formula Platform, water, green beans and tomato.
  • Place in range and prepare for 1 hour, discovered or until various meats is soft.
  • Serve warm with mashed apples, steamed clean veggies and crusty bread.


Hint: Position all substances into a crock pot and mix well. Turn on low warm and prepare for 6-8 hours. You can throw it together in the morning before you go to work, and it will be ready for you when you come home.

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