Easy Beef Burgundy recipe

Easy Beef Burgundy recipe Easy Beef Burgundy recipe  by Chef  Fabio Bravo. This mouth-watering “Biscuits & Cookies” Easy Beef Burgundy recipe can be ready in 30 moments and provides 3-4 people



Recipe Ingredients

  • 1 1/2 pounds various meats round various meats or various meats stew various meats, cut into 1-inch pieces
  • 1 can (10 3/4 ounces) compacted cream of mushroom broth, undiluted
  • 1 cup red wine
  • 1 small red onion, chopped
  • 1 can (4 ounces) chopped weeds, drained
  • 1 package (1 ounce) dry red onion broth mix
  • 1 tbsp chopped garlic

Recipe Method

  • Combine all substances in 4 1/2-quart CROCK-POT® slow pot. Cover; cook on LOW 6 to 8 hours or until various meats is soft.
Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *