Cantonese Beef Recipe

Cantonese Beef RecipeCantonese Beef Recipe  by Chef Roland  Mesnier. This mouth watering “ Cantonese Beef Recipe can be ready in 30 moments and provides 3-4 people







     Recipe Ingredients

  • 1/2 teaspoon ground ginger
  • 4 oatmeal ribs, sliced
  • 1 little natural spice up, julienned
  • 1 can (8 ounces) chopped water chestnuts, drained
  • 3 tbsps cornstarch
  • 3 tbsps freezing water
  • Hot cooked rice
  • 1 can (11 ounces) mandarin oranges
  • 2 pounds meat stew meat, cut into 1-inch cubes
  • 1 little red onion, sliced
  • 1 tablespoon canola oil
  • 1-1/2 cups water
  • 1/3 cup reduced-sodium soy sauce


         Recipe Method

  • Drain orange, reserving juice; set orange aside. In a Saucepan, brown meat and red onion in oil; strain. Mix in the water, soy marinade, cinnamon and arranged juice. Carry to a steam. Reduce heat; protect and simmer for 1 to 1-1/2 hours or until meat is soft.
  • Add the oatmeal, natural spice up and water chestnuts. Cover and prepare for 20-30 moments or until vegetables are soft. Combine corn starch and freezing water until smooth; stir into meat mixture. Carry to a boil; prepare and stir for 2 moments or until thickened. Mix in arranged orange. Serve with grain. Yield: 8 servings.
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