Beijing Beef Recipe

Beijing Beef RecipeBeijing Beef Recipe  by Chef Roland  Mesnier. This mouth watering “ Beijing Beef Recipe can be ready in 30 moments and provides 3-4 people





Recipe Ingredients

  • 4 tbsps sugar
  • tbsps ketchup
  • tbsps vinegar
  • ¼ tsp. grind soup pepper
  • 2 tsp cornstarch
  • Vegetables-
  • 1 tsp. beans (minced)
  • 1 method red gong spice up (diced)
  • 1 method natural gong spice up (diced)
  • 1 method white red onion (sliced)
  • 1lb meat (sliced into slim strips)
  • 6 tbsps corn starch (for dusting)
  • oil (for frying)
  • Marinade-
  • 1 egg
  • ¼ tsp. salt
  • 2 tbsps water
  • tablespoon cornstarch
  • Sauce-
  • 4 tbsps water

Recipe Method

  • Cut meat into slim pieces . In a dish of sealable bag combine all spices substances and mix well. Add meat pieces and marinate for 15 moments.
  • While meat in marinating mix all of the spices substances together in a dish and chill.
  • When the meat is done marinating cover the meat pieces with 6 tbsps of corn starch. Eliminate any access corn starch and strong fry (either in an in-depth fryer or wok) meat pieces in amounts until sailing or golden brown. Drain on sponges.
  • Add a couple tbsps of oil to the wok and add chopped beans and mix fry for 10 seconds. Add red and natural peppers and onions and mix fry for 2 moments. Eliminate vegetables and set aside.
  • Add spices into the wok and heat until steaming. In a serving dish add meat and vegetables and cover with the spices.
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